Japanischer Sansho Pfeffer getrocknet

Sansho pepper

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€71,48per 100g
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40 g, unground


Description sansho pepper:

The Japanese Sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground. 


Use of Sansho pepper:

  • Cut into tiny pieces as an ingredient in fish or meat tartare
  • Very thinly ground to pork steak, light fish


    Sanshoe berries
    Delivery within 3-5 days
    Origin: Japan

    Ingredients: sanshu berries
    Allergens: none

    Nutritional values
    per 100 g
    945 kJ / 229 kcal
    2.8 g
    saturated with it
    0.8 g
    12.0 g
    of which sugars
    5.5 g
    13.0 g
    <0.1 g

    Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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