Preparation Preparing sushi rice (here is the guide) Fillings such as vegetables, omelette, salmon cut, par-cooked, etc., depending on the desired result.  Cut fillings into long narrow strips. Th...

  The preference for umami taste appears to be more pronounced in men than in women, which could be due to several factors, including biological, cultural, and social aspects. Here are some possib...

Which nori sheets are needed for sushi? Are all nori sheets equally good? So does it not matter which nori sheets I use for sushi?  Answers can be found on our Chefino blog.

Chefino about a master of grilling in Spain and Japanese grill marinades Hello barbecue fans! Here is Chefino and today I want to tell you about exciting experiences in the field of grilling. 🍖 ...

Hello, food enthusiasts and culinary adventurers! I want to take you along on my gastronomic journey!  Imagine the following: A man from the Netherlands ventures into the world of business administ...

Miso is a rather mysterious product for Europeans. It is a pasty substance, usually brown, with a pronounced taste and smell, and only a few people know what can be done with it and how to use it....

Here are five good reasons why everyone should have this versatile Korean spice in their refrigerator...

What unites them are the chilies as ingredients and the resulting spiciness. But what distinguishes them, for example, in taste and texture?

What kind of taste is umami? What foods contain umami? And how is it used in the kitchen?

We keep receiving inquiries about what you can do with Misopaste. Especially when there is still miso left after the first use...

Are vinegar and balsamic vinegar actually interchangeable? If not, what distinguishes them? And how does their usage differ?

  Miso is a versatile and flavorful Japanese ingredient that can be used in various ways to add depth and umami to your dishes. Here are several ways you can use miso: Miso Soup: The most clas...