- Typical Japanese dressing
- Without oil
- For fish, seafood and vegetables
- Umami, acidity and sweetness nicely balanced
Description Japanese dressing Sanbaizu without oil
Sanbaizu is a Japanese dressing that is classically made from Combination of soy sauce, vinegar and sugar or mirin will be produced. The ratio of these ingredients is 1: 1: 1. In contrast to European dressings, this one does not contain any oil.
The taste has a nice balance of umami, acidity and sweetness.
- to fish and seafood
- with vegetables, especially cucumbers
About the manufacturer
The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.
This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.
Dressing made from rice vinegar, soy sauce and spices
Delivery within 3-5 days
Ingredients: rice vinegar, sugar, SOY sauce (SOY beans, WHEAT), salt, flavor enhancer: amino acids
Allergens: SOYBeans, WHEAT
|Nutritional values||per 100 ml|
|energy||385 kJ / 92 kcal|
|saturated with it||0 g|
|of which sugars||24,0 G|
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