Midori Sohonten restaurant sushi vinegar

Midori Sohonten restaurant sushi vinegar

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€49,97per l
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300 ml

  • Premium rice vinegar for sushi
  • developed by a popular sushi restaurant in Tokyo
  • seasoned with sugar, salt, seaweed extract


Description Restaurant Midori Sohonten sushi vinegar

Umegaoka Sushi Midori Sohonten is a very famous sushi restaurant in Shibuya, a district of Tokyo. In order to enjoy the high quality of the sushi, guests put up with long waiting times, pull numbers from machines and wait patiently until their number is up. The restaurant is the Balance between acidity, sweetness and umami the sushi is important. Over the years you have developed a special sushi rice vinegar that helps meet these requirements. It's lightly seasoned with sugar and salt, and seaweed extract adds the umami.

The Japanese Yokoi vinegar brewer produces the vinegar according to the recipe of the sushi restaurant. 


  • to nigiri sushi
  • with maki sushi
  • to Chirashizushi


About the manufacturer

The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.

This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.



Rice vinegar
Acid: 5%
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, salt, seaweed extract
Allergens: none

Nutritional values per 100 ml
energy 950 kJ / 227 kcal
fat 0 g
saturated with it 0 g
58 g
of which sugars 58 g
protein 0 g
salt 12.0 g

Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek

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