250 g
High quality Linguine made from durum wheat without egg with black sepia ink and with a rough surface, which increases the absorption of sauce. These linguins contain wheat germ, which improves the consistency of the pasta.
The products of the antique noodle factory Morelli are unique. Its secret lies in an ingredient that is not usually found in pasta: it is the wheat germ, the heart of the grain. It is rich in vitamin E, vitamin D and vegetable proteins.
Normally, when grinding grain, the wheat germ is separated from the bran to extend the shelf life. The big industries are forced to process flour without wheat germ, while the artisanal processing of the antique noodle manufacturer Morelli enables the fresh wheat germ to be fed back into the bran.
The antique noodle factory Morelli was founded in 1860 and is a family business. After five generations, it is now the siblings Lucia, Antonio and Marco Morelli who continue the family tradition. The pasta manufactory produces a wide range of specialties, it produces simple products using ancient artisanal techniques and avoids the use of preservatives and colorings.
Preparation:
- Prepare 1 liter of water for every 100 grams of product to be boiled in a large saucepan.
- Add coarse salt (approx. 10-12 grams per liter), bring to the boil
- Add the pasta and cook for the time indicated on the package.
- Strain and season to taste.
- The presence of fresh wheat germ makes the cooking water appear slightly green.
Pasta
Origin: Italy
Delivery time: 10 working days
Ingredients: durum WHEAT semolina, water, WHEAT germ, SQUID ink
Allergens: GLUTEN; This facility also processes products with fish and eggs.
| Nutritional values | per 100 g |
|---|---|
| energy | 1496 kJ / 352 kcal |
| fat | 1.3 g |
| saturated with it | 0.4 g |
| carbohydrates |
68 g |
| of which sugars | 2.8 g |
| protein | 15 g |
| salt | 0.2 g |
Responsible entrepreneur: Pastificio MORELLI 1860 S.r.l. - Via San Francesco 8 - I-56020 San Romano
