GIFT IDEAS

Soy sauces as a gift

More and more small Japanese soy sauce breweries are returning to their roots and offering traditionally fermented soy sauces made by hand. Particularly impressive are soy sauce productions that still use wooden barrels, some of which are very old.

With this craftsmanship quality and beautifully designed labels, they are suitable as a gift for 

• Gourmets who want to get to know the variety of Japanese soy sauces
• As a finishing touch for dishes at top chef level.

 

Soy sauces for gifts in our shop:

1. Traditional double-fermented soy sauce from Kyoto Saishikomi 100 ml
2. Traditionally brewed smoked soy sauce 100 ml
3. Traditional soy sauce aged in wooden barrels with Ume 100 ml
4. Koikuchi Shoyu soy sauce with garlic 100 ml
5. Tamari aged in cedar wood barrel 100 ml
6. 3 years aged in wooden barrels Tamari 100 ml
7. Shiro Tamari aged in cedar wood barrel 100 ml
8. Double fermented "raw" 2-year-old soy sauce Nama Shoyu
9. White soy sauce brewed in wooden barrels (Shiro Shoyu)

 

 

 

 

Sushi vinegars of the sushi masters

The quality of their sushi is the pride of many sushi restaurants in Japan. This is especially true for those sushi restaurants that have a Michelin star. An important element for the sushi masters is the rice vinegar used. It is meant to support their individual interpretation of sushi. 24 out of 27 Michelin-starred sushi restaurants in Tokyo have chosen the rice vinegars from the company Yokoi. Yokoi offers both unseasoned and pre-seasoned rice vinegars for sushi.

These exceptional sushi rice vinegars are suitable as a gift for 

• Sushi fans who want to make authentically seasoned sushi themselves
• Top chefs who want to expand their vinegar repertoire with mild and exceptional vinegars

 

Travel vinegars of the sushi masters in our shop:

1. Kinsho Sushimeister Rice Vinegar (unseasoned)
2. Edomae Sushi Rice Vinegar (seasoned)
3. Restaurant Midori Sohonten Sushi Rice Vinegar (seasoned)

 

 

Japanese exceptional premium vinegars

The special fermentation know-how and the centuries-old tradition of Japanese vinegar craftsmen lead to exceptional premium vinegars that cannot be compared with European vinegars. These include aged black vinegars made from brown rice, rice vinegar with fruit components, and last but not least, a vinegar based on the little-known solid-state fermentation with chocolatey notes in the finish.

 

Japanese exceptional premium vinegars in our shop:

1. 5 years aged black rice vinegar in porcelain vessel
2. Black vinegar with chocolate notes in the finish