3 kg
Description dried Shitake mushrooms 3 kg
Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms in Asia, used as frequently as champignons are in Europe. They have been cultivated in East Asia for centuries. They are valued for their rich, savory flavor and meaty texture.
The mushroom has a lot of umami and is therefore one of the three main sources of umami in Japanese cuisine: kombu, bonito, and shiitake. All three umami sources complement each other synergistically, meaning they mutually enhance the umami of the dish.
Shiitake mushrooms come in many different sizes. The dried mushrooms we offer are very large and thick and are suitable for extracts.
The drying process intensifies their flavor.
use
- Rehydration for Cooking: Dried shiitake mushrooms must be rehydrated before use. This is usually done by soaking them in warm water for about 20 to 30 minutes until they become pliable. The soaking liquid is often reserved and used in cooking due to its rich umami flavor.
- Soups and Broths: Rehydrated shiitake mushrooms and their soaking liquid are often used in soups and broths. The mushrooms add depth of flavor and a meaty texture to the dish.
- Stir-fry and sautéed dishes: Sliced or chopped rehydrated shiitake mushrooms are excellent additions to stir-fry and sautéed dishes. They provide a savory, umami-rich flavor and pair well with various vegetables, meats, and sauces.
- Stuffed Dishes: Rehydrated shiitake mushrooms can be used in stuffed recipes such as dumplings, spring rolls, or stuffed mushrooms. Their robust flavor enhances the overall taste of the dish.
- Rice and Grain Dishes: Dried shiitake mushrooms can be finely chopped or sliced and added to rice and grain dishes to give them a savory, earthy flavor. This is a common practice in Asian cuisine.
- Noodle dishes: Dried shiitake mushrooms are used to enhance the flavor of noodle dishes such as ramen, udon, or other noodle soups. They can be added to the broth or stir-fried with noodles and vegetables.
- Vegetarian and vegan dishes: Dried shiitake mushrooms are popular in vegetarian and vegan cuisine due to their meaty texture and umami flavor. They can be used to add depth and complexity to plant-based dishes.
- Marinades and Sauces: The soaking liquid from rehydrated shiitake mushrooms is rich in flavor and can be used in marinades, sauces, or gravies to add depth and umami. The mushrooms themselves can also be incorporated into these preparations.
- Flavor enhancer: Dried shiitake mushrooms can be ground into powder and used as a spice to enhance the flavor of various dishes such as sauces, dressings, or seasoning blends.