500 g
- Original Italian quality
- traditionally processed
- ideal for Risotto al dente
- without preservatives
Description Risotto rice Carnaroli 500 g
The risotto rice Carnaroli is a long-grain rice that is wonderfully suitable for risotto. Carnaroli rice grains are very rich in amylose, a type of starch that ensures a perfect balance between good absorption capacity of liquids and low starch loss during cooking. Therefore, it remains rather al dente when cooked, as is desired for risotto rice. The rice grains also retain their original shape after cooking.
Carnaroli is one of the most highly valued Italian rice varieties worldwide due to its excellent cooking resistance and its ability to absorb flavors and spices exceptionally well.
About the manufacturer
Gabriele Ferron comes from a family that has been processing rice since 1650. In his youth, he worked in various restaurants in the province of Verona and developed a great passion for the regional cuisine of Veneto. Afterwards, he dedicated himself to the family business and specialized in ancient rice varieties such as Vialone Nano and Carnaroli.
He recognized that the old rice varieties of Veneto were endangered and promoted the establishment of a consortium to protect the Vialone Nano Veronese rice.
The original rice milling factory from 1650 is still in operation today.
Use of Carnaroli rice
Carnaroli rice does not need to be washed before cooking. Its cooking time is 18-20 minutes.
According to the manufacturer, this Carnaroli rice is particularly suitable for risottos that are not meant to be very creamy and for rice salads.
Kings
Origin: Italy
Delivery time: 3-5 business days
Ingredients: Carnaroli rice
Allergens: None
Gluten-free: gluten-free
| Nutritional values | pro 100 g |
|---|---|
| Energy | 1389 kJ/ 332 kcal |
| Fat | 0,4 g |
| saturated with it | 0,1 g |
| Carbohydrates | 80,4 g |
| of which sugar | 0,2 g |
| Protein | 6,7 g |
| Salt | 0,5g |
Responsible entrepreneur: FERRON Gabriele e Maurizio S.R.L., Via Torre Scaligera, 9, 37063 Isola della Scal, Italy
Reis
Herkunft: Italien
Lieferzeit: 3-5 Werktage
Zutaten: Carnaroli Reis
Allergene: Keine
Glutenfrei: glutenfrei
Verantwortlicher Unternehmer: FERRON Gabriele e Maurizio S.R.L., Via Torre Scaligera, 9, 37063 Isola della Scal, Italien
Verwendung Carnaroli-Reis
Carnaroli Reis braucht vor dem Kochen nicht gewaschen zu werden. Seine Kochzeit beträgt 18-20 Minuten.
Dieser Carnaroli-Reis ist laut Hersteller besonders geeignet für Risottos, die nicht sehr cremig sein sollen und für Reissalate.