Thai curry paste without flavor enhancers 400 g
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Produktbeschreibung
400 g
Description Panang Thai curry paste without flavor enhancers
- medium sharpness
- authentic spice blend
- no flavor enhancers, no colorings, no preservatives
- brownish-red color
- easy-to-process paste
The curry pastes from Cock consist of a variety of spices and herbs, which make each curry a unique authentic taste experience. Due to their pasty consistency, the curry paste dissolves particularly well in liquids without clumping. With 28 percent chili content, the red curry paste has a medium spiciness compared to the other curry pastes from Cock.
use
- For typical Thai curries
- For Asian noodle dishes
- For Asian soups
- For Asian sauces
Mix about 2 cups of coconut milk with 50 g of curry paste and warm in a pan. Add other ingredients such as meat and vegetables and let them cook in the sauce. Add additional spices if desired, according to taste.
Learn more about curry pastes in our blog:
Delicious and versatile Thai curry paste - A guide to making it
How spicy are green, red, and yellow curry pastes?
Curry spice paste
Delivery time: 3-5 business days
Origin: Thailand
Ingredients: Dried red chili (28%), lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin
Allergens: According to the manufacturer, none
| Nutritional values | pro 100 g |
|---|---|
| Energy | 509 kJ/122 kcal |
| Fat | 5,5 g |
| saturated with it | 1,8 g |
| Carbohydrates | 12,0 g |
| of which sugar | 7,8 g |
| Protein | 3,6 g |
| Salt | 12,8 g |
Responsible entrepreneur: Thai MAS B.V., Kievitsven 104, 5249 JK Rosmalen, Netherlands