Mizkan Kokumotsu Su is unseasoned, with a mild 4.2% acidity. It is the classic among sushi rice ingredients for all those who want to determine how to season the sushi rice themselves.
- For sushi rice
- For salad dressings
- Wherever a mild vinegar acid fits
Acidifier from grain, 4.2% acid
Delivery time: 10 working days
Ingredients: Brandy vinegar made from alcohol made from genetically modified maize, WHEAT, rice, genetically modified maize, sake mash.
|Nutritional values||per 100 ml|
|energy||109 kJ / 26 kcal|
|saturated with it||<0.1 g|
|of which sugars||1.2 g|
Responsible entrepreneur: Mizkan Euro Ltd., PO Box 145, Birmingham U.K: B24-8WR, Great Britain