LKK Oyster Sauce 510 g

510 g

Description LKK Oyster Sauce 510 g

Oyster sauce is a classic Chinese sauce. The LKK Panda oyster sauce has a mild taste. It contains a high proportion of oyster extract and has a lot of umami, called "xian wei" in Chinese. The consistency is thick.

Compared to fish sauce, oyster sauce is less salty and sweeter due to the addition of sugar.

use

The LKK oyster sauce can be used for:

• Stir-fry dishes: Ideal for seasoning fried vegetables, meat, or seafood.
• Marinades: Perfect for marinating meat to achieve a deeper flavor.
• Sauce base: Can serve as a foundation for various sauces to give them more depth.
• Pasta dishes: Adds a special touch to fried noodles or rice noodles.
• Soups: A dash in soups enhances the umami flavor.
• Dips: Can be mixed with other ingredients and used as a dip for Dim Sum or spring rolls.
• Grill dishes: Ideal for brushing on grilled meat during grilling.
• Vegetable dishes: Enhances the flavor of steamed or fried vegetables.
• Rice dishes: A spoon over steamed rice adds extra flavor.
• Tofu preparations: Goes perfectly with tofu dishes and gives them more flavor.

Recipe Beef with Broccoli in Oyster Sauce

Ingredients:

• 300 g beef fillet, thinly sliced
• 1 broccoli, cut into florets
• 2 EL Lee Kum Kee oyster sauce
• 1 tbsp soy sauce
• 1 teaspoon sugar
• 2 cloves of garlic, finely chopped
• 1 tbsp vegetable oil
• 1 tsp cornstarch, dissolved in 2 tbsp water

Preparation:

1. Prepare the marinade: Mix beef with 1 tbsp oyster sauce, soy sauce, and sugar. Let marinate for 15 minutes.
2. Blanch broccoli: Blanch broccoli in boiling water for 2 minutes, then drain.
3. Brown the meat: Heat oil in a pan, add garlic and sauté briefly. Add the beef and cook, stirring, until it is almost done.
4. Add broccoli: Add broccoli to the meat, add the remaining oyster sauce and the cornstarch dissolved in water. Mix everything well and let it simmer briefly until the sauce thickens.
5. Serve: Serve hot with steamed rice.

About the manufacturer

In 1888, Lee Kum Sheung, a restaurant owner from South China, accidentally invented an irresistibly delicious oyster sauce, which he then began to sell. He founded the company Lee Kum Kee, which today, more than 130 years later, is sold in more than 100 countries around the world. The range includes a variety of sauces from Chinese cuisine.

oyster sauce
Delivery time: 3-5 business days
Ingredients: Water, sugar, oyster extract 11% (OYSTERS (90%) (MOLLUSKS), water, salt), salt, modified corn starch, flavor enhancer: monosodium glutamate (E621); WHEAT flour, coloring: caramel color (E150A)
Allergens: OYSTERS, WHEAT

Responsible entrepreneur: Lee Kum Kee (Europe) Ltd., 88 Beaufort Court, Admirals Way, London, E14 9XL, United Kingdom