Kutani Rice Bowl Hydrangea
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✔️ Traditionelles Design: Leichter Yukihira-Topf aus Metall mit gehämmerter „Tuchime“-Oberfläche für bessere Wärmeverteilung und Stabilität.
✔️ Praktisch & benutzerfreundlich: Mit langem Holzgriff und zwei Ausgießern – ideal für Rechts- und Linkshänder.
✔️ Vielseitig einsetzbar: Perfekt für Dashi, Miso-Suppe, Schmorgerichte, Nudeln und Saucen – schnell aufheizend, aber nicht zum Frittieren geeignet.
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Produktbeschreibung
Description Kutani Rice Bowl
The Japanese Kutani porcelain was developed about 400 years ago. It is characterized by its particularly strong colors and a wide variety of painting styles and methods.From the multitude of high-quality designs, we have selected a rice bowl from a series of four season flowers. Shown are the flowers of the hydrangea.
The dimensions of the rice bowl::
- Diameter / Height: approx. 11.8 cm in diameter, 5 cm in height
- Volume: approx. 220 ml
About the manufacturer
The manufacturer in Ishikawa Prefecture was founded in the Taishō era (approx. 1912--1926) and is still being run by the family in the third generation.He has always been dedicated to the production of Kutani porcelain. For his creations, he uses a mix of screen printing and handwork.