Leonardi Condimento Alba Rosa 500 ml
✔️ Mildes, helles Balsamico-Condimento aus Trebbiano-Weißweinessig & konzentriertem Traubenmost – fein süß-säuerlich, mit unter 6 % Säure und fruchtigem Traubenaroma.
✔️ Ideal für helle Speisen wie Salate, Fisch, Geflügel oder helle Fonds – verfeinert, ohne Farbe zu verändern.
✔️ Von Rocca di Vignola, einer Traditionsmarke aus Modena mit Fokus auf regionalen Zutaten & schonender Herstellung
500 ml
Description Leonardi Condimento Balsamico Alba Rosa
Alba Rosa is a noble Condimento Balsamico made from high-quality red Ancellotta grape must. It has been carefully aged in wooden barrels.
Its taste is sweet and sour, fruity and aromatic. The aging in wooden barrels adds vanilla notes.
About the manufacturer
The vinegar manufactory Acetaia Leonardi from Modena in Emilia Romagna has been dedicated to the production of balsamic vinegar since the mid-19th century.
From the grape harvest to bottling, everything remains in the hands of the Leonardi family.
use
Enjoy Alba Rosa Condimento Balsamico with
- The salad
- Fish
- white meat
Dressing made from cooked grape must
Acidity: 4.3%
Delivery time: 3-5 business days
Origin: Italy
Ingredients: Ancellotta grape must
Allergens: Contains sulfites
| Nutritional values | pro 100 g |
|---|---|
| Energy | 199 kJ / 48 kcal |
| Fat | 0 g |
| saturated with it | 0 g |
| Carbohydrates | 47 g |
| of which sugar | 47 g |
| Protein | 0,3 g |
| Salt | 0,01 g |
Responsible entrepreneur: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta di Formigine, Italy