These Casarecci are elaborately produced using a bronze mold. The rough surface of the casarecci absorbs the sauce particularly well. The noodle has a pleasantly strong taste of its own.
Benedetto Cavalieri is one of the 5 best pasta manufacturers in Italy. Working with the bronze mold is time-consuming, but increases the quality of the pasta. In tastings, his specialties, pressed through bronze molds and therefore provided with a rough surface, are regularly ahead.
Delivery time: 10 working days
Ingredients: durum wheat semolina, water
|Nutritional values||per 100 g|
|energy||1490 kJ / 355 kcal|
|saturated with it||0.3 g|
|of which sugars||3.6 g|
Responsible entrepreneur: Pastificio BENEDETTO CAVALIERI - Via Garibaldi, 64 - I-73024 Maglie