Casanova Balsamic Rose 250 ml

250 ml

Description Casanova Condimento Rose 250 ml

The Casanova Condimento Balsamico Rosé is an exclusive balsamic condiment from Modena, carefully crafted from 100% Ancellotta grapes. Aged in traditional wooden barrels, it presents itself in a radiant, natural rosé color – an instant eye-catcher in any kitchen.

Thanks to the vacuum reduction during production, the clear color is preserved, while aging in oak wood combines fine vanilla notes with a harmoniously fruity acid-sweet balance.

The syrupy thick coating makes it ideal for stylish finishing.

This product comes from the range of FoodConnection, a provider specializing in exceptional food for fine dining since 2003, and is now also offered for ambitious home cooks.

About the Manufacturer

Acetaia Leonardi is a traditional family-run business from Modena, the cradle of real balsamic vinegar. Since 1871, the Leonardi family has been producing fine vinegar specialties on their own estate using traditional recipes and methods.

From the grape harvest to the final bottling of the products, every step is in the hands of the family themselves. The operation encompasses around 10 hectares of vineyards and a historic farmstead, where aging takes place in small, carefully selected wooden barrels – often over years or decades.

Leonardi consistently focuses on the highest quality, natural aging, and sustainable production. The combination of many years of experience, passion for the craft, and deep roots in the Emilia-Romagna region makes Acetaia Leonardi's products sought-after specialties for gourmets and top chefs worldwide.

Usage

Perfect for creative kitchen ideas – versatile & refined:

• Fine Salads & Dressings
  Adds subtle freshness and visual refinement to leaf salads with berries or goat cheese.
• Fish & Seafood
  Excellent with grilled or poached fish – adds flavor accents without dominating.
• White Meat & Poultry
  Especially delicious on poultry, veal, or grilled chicken – rounds off with its mild sweetness.
• Vegetables & Carpaccio
  Ideal for pinzimoni, raw or cooked vegetables, and carpaccio – brings lightness and elegance to the plate.
• Fruits & Desserts
  Surprisingly delicious as a finish on strawberries, fruit salads, or vanilla ice cream – adds a noble, fruity-sweet depth.
• Marinades & Dips
  Great as a base for fine marinades (e.g., for carpaccio or fish) or as a dip profile – the natural balance makes every dish special.

Dressing made from cooked grape must
Acidity: 4.3%
Delivery time: 3-5 working days
Origin: Italy
Ingredients: Wine vinegar, concentrated Ancellotta grape must
Allergens: Contains sulfites

Responsible entrepreneur: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta di Formigine, Italy