Miso Bread 200 g
✔️ Einzigartiges Miso aus Brotfermentation
✔️ Kräftig, würzig und überraschend komplex
✔️ Ideal für kreative Küche, Dips und Suppen
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Produktbeschreibung
200 g
Description Bread Miso 200 g
An unusual idea: This Bread Miso is made by fermenting sourdough bread from the SOFI bakery in Berlin using Koji. Leftover bread that is no longer sold is used. The fermentation takes place in a stoneware pot. The result is a dark miso paste with a strong malty flavor and caramel aroma, rounded off by a slight acidity from the sourdough.
Koji is rice inoculated with Aspergillus oryzae, a type of mold used in Japanese cuisine for fermenting various foods, including soybeans, grains, and vegetables. It is an important ingredient in traditional Japanese fermentation processes, such as the production of soy sauce, miso paste, sake, and mirin.
This miso has not been pasteurized, so pressure may build up in the jar.
This product comes from the range of FoodConnection, a provider specializing in exceptional foods for fine dining since 2003, and is now also offered for ambitious home cooks.
Usage
Bread Miso can be used like other dark savory misos, e.g., for
- Miso butter
- Salad dressings
- Stews
- Sauces
Seasoning paste made from sourdough bread
Delivery time: 3-5 working days
Ingredients: SOURDOUGH bread 76% (WHEAT, water, salt, SOURDOUGH, water, sea salt, Aspergillus oryzae
Allergens: WHEAT, SOURDOUGH
| Nutritional values | per 100 g |
|---|---|
| Energy | 746 kJ/178 kcal |
| Fat | 1.1 g |
| of which saturated | 0.2 g |
| Carbohydrates |
37 g |
| of which sugars | 0.4 g |
| Protein | 6.7 g |
| Salt | 6.1 g |
Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin