Balsamico Condimento Emozione No. 12 Classico Mussini
Balsamico Condimento Emozione No. 12 Classico

Balsamico Condimento Emozione No. 12 Classico

Sale price€13,99
€55,96 /l

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SKU: M2270
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✔️ Klassischer Condimento Balsamico mit fruchtiger Note

✔️ 12 Jahre gereift – weich, vollmundig, rund

✔️ Ideal zum Verfeinern von kalten & warmen Gerichten

250 ml

Description Balsamico Condimento Emozione No. 12 Classico

The Balsamico Condimento Emozione No. 12 Classico from the vinegar manufactory Casa Mussini in Modena in Emilia Romagna is a balsamic dressing made from a blend of red and white grapes. Its taste is naturally sweet and sour with a pleasantly low acidity of only 4%.

The density is very high at 1.28, making the Condimento a thick, velvety dressing.

About the manufacturer

The Mussini family has been creating balsamic vinegars for generations. According to family history, it was Guido Mussini, born around 1885, who founded the tradition of balsamic vinegar. The first barrels for vinegar aging were purchased at the beginning of 1909. Over several decades, Guido and his wife Cesira developed their own knowledge and methods but limited sales only to relatives. The two world wars initially interrupted further development. After the Second World War, production could then be further expanded.

The successors of Guido and Cesira, however, pursued different career paths, and according to local customs, the vinegar barrels with the maturing vinegars were divided among them as inheritance. It was only around the turn of the millennium that Giorgio and Gabriele Mussini brought as many as possible back together and founded the present-day Acetaia Mussini. Meanwhile, Mussini balsamics are sold in many countries.

use

Enjoy Balsamico Condimento Emozione No. 12 Classico with

  • The salad
  • soft cheese
  • Fish
  • white meat

However, do not use it for cooking, as many flavor notes will be lost. It is ideal for light dishes whose color should not be changed.

Dressing
Acidity: 4%
Density: 1.28
Delivery time: 3-5 business days
Origin: Italy
Ingredients: Cooked grape must, wine vinegar
Allergens: Contains sulfites, sulfur dioxide

Nutritional values for 100 ml
Energy 1220 kJ / 287 kcal
Fat 0 g
saturated with it 0 g
Carbohydrates 68 g
of which sugar 68 g
Protein 0,6 g
Salt 0,09 g

Responsible entrepreneur: Acetaia Mussini, Via Cabassi, 1, 41043 Magreta, Italy

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