6 x 32 g, frozen
Description Little Moons Chocolate Mochi
Outside Mochi according to a Japanese recipe, Inside finest Italian-style ice cream, that's the Little Moon Mochis.
The outer batter was made from rice flour and wrapped around the ice cream. It's soft and elastic. The ice cream inside has a creamy consistency.
For the Chocolate ice cream mochi became the finest Belgian vegan chocolate. It has a very strong cocoa taste. This variety is gluten free.
There are 6 ice cream mochis in each pack.
What are mochis?
Mochis are Rice cakes, a delicacy of Japan made from glutinous rice. They are available in a wide variety of variants. Often they are filled with something sweet, such as a sweet bean paste. However, the combination of ice cream and mochi is not a traditional Japanese variant. They were developed in America in the 90s of the last century and are a kind of "fusion" between American and Japanese desserts.
The manufacturer Little Moons
The siblings Howard and Vivien Wong founded in 2010 Little Moon in the UK. Until then, mochis were produced according to traditional Japanese recipes in her parents' bakery. In the early years, the innovative ice cream mochis were only delivered to restaurants in Great Britain. In close contact with chefs, the ice cream recipes were optimized and the best sources for the ingredients found.
How are Little Moons Chocolate Ice Cream Mochi delivered?
The Mochis are delivered in a styrofoam box with dry ice by express. This ensures that the ice cream arrives at you frozen.
Other exciting ice cream mochi products:
Green tea ice cream mochi
Ice cream mochi set with 5 varieties
More product information
Ice making
Origin: Great Britain
Delivery within 3-5 days
Storage: -18 ° C; Do not freeze again after defrosting
Ingredients: water, sugar, rice flour, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), trehalose *, glucose, cocoa powder, emulsifier: mono- and diglycerides of fatty acids, stabilizers: guar gum, locust bean gum, carboxymethylcellulose, Carrageenan, xanthan gum, tapioca flour, salt; * Trehalose is a source of glucose
Allergens: May contain traces of milk, nuts, peanuts and sesame seeds.
| Nutritional values | per 100 g |
|---|---|
| energy | 940 kJ / 223 kcal |
| fat | 5.2 g |
| saturated with it | 3.0 g |
| carbohydrates |
42.0 g |
| of which sugars | 26.0 g |
| protein | 2.0 g |
| salt | 0.1 g |
Responsible entrepreneur: SSP Trade & Consult GmbH, Philip-Reis-Strasse 15 B3 / B4, 63128 Dietzenbach
