Description Colatura di Alici
Colatura di Alici is an Italian fish sauce modeled on the Roman "Garum". The manufacturer, Delfino di Battista, has been producing this Italian fish sauce from anchovies since 1950.
Fish sauce is used as a seasoning. A very small amount is enough to add depth to a dish.
Delivery time: 10 working days
Ingredients: Salted ANCHOVY extract, salt
|Nutritional values||per 100 g|
|energy||431 kJ / 103 kcal|
|saturated with it||0.03 g|
|of which sugars||0 g|
Responsible entrepreneur: Delflino Battista SRL, Corso Umberto I, 58, 84010 Cetara, Italy