300 ml
- Premium rice vinegar for sushi
- developed by a popular sushi restaurant in Tokyo
- seasoned with sugar, salt, seaweed extract
Description Restaurant Midori Sohonten sushi vinegar
Umegaoka Sushi Midori Sohonten is a very famous sushi restaurant in Shibuya, a district of Tokyo. In order to enjoy the high quality of the sushi, guests put up with long waiting times, pull numbers from machines and wait patiently until their number is up. The restaurant is the Balance between acidity, sweetness and umami the sushi is important. Over the years you have developed a special sushi rice vinegar that helps meet these requirements. It's lightly seasoned with sugar and salt, and seaweed extract adds the umami.
The Japanese Yokoi vinegar brewer produces the vinegar according to the recipe of the sushi restaurant.
use
- to nigiri sushi
- with maki sushi
- to Chirashizushi
About the manufacturer
The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.
This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.
Rice vinegar
Acid: 5%
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, salt, seaweed extract
Allergens: none
| Nutritional values | per 100 ml |
|---|---|
| energy | 950 kJ / 227 kcal |
| fat | 0 g |
| saturated with it | 0 g |
| carbohydrates |
58 g |
| of which sugars | 58 g |
| protein | 0 g |
| salt | 12.0 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
